{"id":943,"date":"2025-01-06T07:36:23","date_gmt":"2025-01-06T07:36:23","guid":{"rendered":"https:\/\/halal.unimar.ac.id\/?page_id=943"},"modified":"2025-04-11T04:24:55","modified_gmt":"2025-04-11T04:24:55","slug":"publikasi","status":"publish","type":"page","link":"https:\/\/halal.unimar.ac.id\/?page_id=943","title":{"rendered":"Publikasi"},"content":{"rendered":"

Data Publikasi dengan Tema Halal<\/span><\/p>\n

(Update: 11 April 2025)<\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
No<\/td>\nJudul<\/td>\nKategori<\/td>\nDownload<\/td>\n<\/tr>\n
1.<\/td>\nSosialisasi Implementasi Halal Ke UMKM Wilayah Tangerang<\/td>\nPublikasi Artikel PKM<\/td>\nhttps:\/\/drive.google.com\/file\/d\/1roRHadnhTm7niwCI-KGHXA1UuKDhXGEe\/view<\/a><\/td>\n<\/tr>\n
2.<\/td>\nPengukuran Kandungan Teknologi di UMKM Makanan Halal di Kabupaten Tangerang<\/td>\nBuku<\/td>\nhttps:\/\/drive.google.com\/file\/d\/1AFMWlsgndg7R2tFp4AERsa6b8Q6DRxef\/view<\/a><\/td>\n<\/tr>\n
3.<\/td>\nSosialisasi Makanan Halal Melalui Demonstrasi Dan Meronce Logo Halal Kepada Anak Usia Dini Di Pasar Kemis Kabupaten Tangerang<\/td>\nPublikasi Artikel PKM<\/td>\nhttps:\/\/drive.google.com\/file\/d\/1_-Lb7iKuipA4nr-PrFV3JM-TUrl5gf5B\/view?usp=sharing<\/a><\/td>\n<\/tr>\n
4.<\/td>\nDetermination of Pork Fatty Acid in Bulk Cooking Oil<\/td>\nPublikasi Artikel Penelitian<\/td>\nhttps:\/\/drive.google.com\/file\/d\/1EJeoBrSqPa_YYII-dZ5UWUx1emSfbKIO\/view?usp=sharing<\/a><\/td>\n<\/tr>\n
5.<\/td>\nAnalysis of Pork Fatty Acid in Cornet in The Curug<\/p>\n

Market Using Gas Chromatography<\/td>\n

Publikasi Artikel Penelitian<\/td>\nhttps:\/\/drive.google.com\/file\/d\/1F-3wG-zqzIUdXeu9HTjGF8d_h71GGiOK\/view?usp=sharing<\/a><\/td>\n<\/tr>\n
6.<\/td>\nEducating Banten’s culinary MSMEs on the value of nutritional<\/p>\n

information and halal labeling<\/td>\n

Publikasi Artikel Penelitian<\/td>\nhttps:\/\/drive.google.com\/file\/d\/1LQk219kmeG7C4_80Z6aCdTbJfC9AeFfa\/view?usp=sharing<\/a><\/td>\n<\/tr>\n
7.<\/td>\nPedoman Sertifikasi Halal melalui Jalur<\/p>\n

Self Declare serta Informasi Nilai Gizi<\/p>\n

bagi Pelaku Usaha Kecil dan Usaha Mikro<\/p>\n

(UKM) Produksi Pangan Olahan<\/td>\n

Buku<\/td>\nhttps:\/\/drive.google.com\/file\/d\/1kYTuMA9J5ZSJWU77zPS9xvjZf4AcSmfb\/view?usp=sharing<\/a><\/td>\n<\/tr>\n
8.<\/td>\nCari Logo Halal-nya Yuk! Pilah-pilih Makanan<\/td>\nBuku<\/td>\nhttps:\/\/drive.google.com\/file\/d\/1SfsY8ZAeXn7_qW6ViBnP5Ee9ygRyszyQ\/view?usp=sharing<\/a><\/td>\n<\/tr>\n
9.<\/td>\nSertifikasi Halal Self Declare: Panduan untuk Pendamping PPH<\/td>\nBuku<\/td>\nhttps:\/\/drive.google.com\/file\/d\/1W9qhTYg4LhCBPwCv_BPzc9NzOaJPRpSx\/view?usp=sharing<\/a><\/td>\n<\/tr>\n
10.<\/td>\nManajemen Industri Halal<\/td>\nBuku<\/td>\nhttps:\/\/drive.google.com\/file\/d\/1bv9EC0OQlzRwCwaCbo1C6fyOwCVt2Oc8\/view?usp=sharing<\/a><\/td>\n<\/tr>\n
11.<\/td>\nEducation to enhance halal and healthy food literacy in early childhood at Aisyiyah Bustanul Athfal Panongan 1 Kindergarten<\/td>\nPublikasi Artikel Pengabdian<\/td>\nhttps:\/\/journal.unimma.ac.id\/index.php\/ce\/article\/view\/13014<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Data Publikasi dengan Tema Halal (Update: 11 April 2025) No Judul Kategori Download 1. Sosialisasi Implementasi Halal Ke UMKM Wilayah Tangerang Publikasi Artikel PKM https:\/\/drive.google.com\/file\/d\/1roRHadnhTm7niwCI-KGHXA1UuKDhXGEe\/view 2. Pengukuran Kandungan Teknologi di UMKM Makanan Halal di Kabupaten Tangerang Buku https:\/\/drive.google.com\/file\/d\/1AFMWlsgndg7R2tFp4AERsa6b8Q6DRxef\/view 3. Sosialisasi Makanan Halal Melalui Demonstrasi Dan Meronce Logo Halal Kepada Anak Usia Dini Di Pasar Kemis Kabupaten Tangerang Publikasi Artikel PKM…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-943","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/halal.unimar.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/halal.unimar.ac.id\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/halal.unimar.ac.id\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/halal.unimar.ac.id\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/halal.unimar.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=943"}],"version-history":[{"count":9,"href":"https:\/\/halal.unimar.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/943\/revisions"}],"predecessor-version":[{"id":1071,"href":"https:\/\/halal.unimar.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/943\/revisions\/1071"}],"wp:attachment":[{"href":"https:\/\/halal.unimar.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}